Chicken Malai Boti 1 Kg

Description

Indulge in the rich, creamy goodness of our Chicken Malai Boti a melt-in-your-mouth delicacy that blends creamy textures with aromatic spices. Perfect for family dinners, weekend gatherings, or special occasions, this recipe takes juicy chicken pieces and infuses them with a luscious malai marinade for irresistible taste.

Why You’ll Love It

• Creamy & Tender
  Marinated in rich yogurt, cream, and mild spices for the softest bite.
• Balanced Flavor
  Smooth, savory, and perfectly seasoned – not too spicy, just delicious.
• Quick to Prepare
  Easy marinade and fast cooking make it ideal for busy kitchens.

Ingredients

• Boneless chicken pieces: 1 kg
• Yogurt: ½ cup
• Fresh cream (malai): ½ cup
• Ginger-garlic paste: 1 tbsp
• Green chilies (optional): 2, finely chopped
• Lemon juice: 1 tbsp
• Garam masala: 1 tsp
• Black pepper: ½ tsp
• Salt: to taste
• Oil: 2–3 tbsp
• Optional: fresh coriander or mint for garnish

Method (Step-by-Step)

1. Prepare the Marinade:
   In a bowl, combine yogurt, fresh cream, ginger-garlic paste, lemon juice, garam masala, black pepper, green chilies, and salt.
2. Coat the Chicken:
   Add the chicken pieces to the marinade and mix until every piece is evenly coated.
   Cover and refrigerate for at least 1 hour (overnight is best for deeper flavor).
3. Cook the Boti:
   Heat oil on medium flame. Add marinated chicken pieces and cook gently — stirring occasionally — until golden brown and cooked through (about 12–15 minutes).
4. Serve:
   Transfer to a serving platter. Garnish with fresh coriander or mint.
   Serve hot with naan, paratha, yogurt dip, or salad.

Serving Suggestions

• Pair with naan or roti and fresh chutneys
• Serve alongside mint yogurt dip or lemon wedges
• Great with fries or rice for a complete meal